La Union – Eagle Pass, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (830) 872-0088 to check today's hours. Know the hours? Send them to us.

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2825 El Indio Hwy, Eagle Pass, TX 78852

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Address2825 El Indio Hwy, Eagle Pass, TX 78852

Phone(830) 872-0088

StyleBakery

CountyMaverick County

Time zoneCentral Time

From city center2.0 mi southeast

About La Union

You will find La Union at 2825 El Indio Hwy in Eagle Pass, about 2.0 mi southeast of central Eagle Pass.

Eagle Pass has 11 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,615 residents. Nearest alternative: Ana's Ice Cream and Bakery at 1580 Eidson Rd, 0.7 mi away.

Hours were not published with this listing. Most bakerys in Eagle Pass open in the early morning, but phoning (830) 872-0088 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.